We are looking for a motivated and reliable Kitchen Hand to join our culinary team. The ideal candidate will assist with various kitchen tasks, ensuring a clean, organized, and efficient kitchen environment.
Key Responsibilities:
· Assist chefs and cooks in food preparation, including washing, peeling, and chopping vegetables and preparing ingredients.
· Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
· Clean and sanitize work areas, surfaces, and kitchen appliances.
· Help with inventory management by receiving and storing deliveries.
· Support kitchen staff during busy periods to ensure timely meal service.
· Dispose of waste and recyclables properly and in accordance with health regulations.
· Assist with other kitchen tasks as needed, including restocking supplies and preparing simple menu items.
Qualifications:
· Certificate in Hospitality preferred but not essential.
· Previous experience in a kitchen environment is a plus but not required.
· Strong work ethic and willingness to learn.
· Ability to follow instructions and work well in a team.
· Good time management skills and ability to multitask.
· Basic understanding of food safety and sanitation practices.
· Flexibility to work various shifts, including evenings, weekends, and holidays.